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Egg and Bacon Frittata Recipe

If you haven’t decided what to cook this holiday, then try this egg and bacon frittata recipe. The pleasure you would experience in cooking this recipe would make your holiday more delightful. This dish would be so tasty that the fragrance of it will make people’s mouth to water. Egg and Bacon Frittata picture

Summary

Preparation Time15 MinCooking Time45 Min

Ready In1 Hr 0 MinDifficulty LevelEasy

Health IndexAverageServings6

CuisineItalianCourseBreakfast

SpecialityHolidaysMain IngredientCheese, Egg

Ingredients

	Eggs	8
	Milk	1 1⁄2 Cup (24 tbs)
	Green onion	2 , minced
	Butter	3 Tablespoon, melted
	Salt	1 Teaspoon
	Pepper	1⁄4 Teaspoon
	Cheddar cheese	100 Gram, shredded
	Crumbed cooked bacon	1 Can (10 oz)

Nutrition Facts

Serving size

Calories 470 Calories from Fat 319

% Daily Value*

Total Fat 36 g54.9%

Saturated Fat 16.7 g83.7%

Trans Fat 0 g

Cholesterol 383.8 mg127.9%

Sodium 1201.5 mg50.1%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.15 g0.59%

Sugars 3.7 g

Protein 30 g60.3%

Vitamin A 17.9% Vitamin C 3%

Calcium 22.4% Iron 8%

*Based on a 2000 Calorie diet

Directions

Stage1-Preheat oven to 375 degrees fareinhite . Grease 10 1/2-inch round pan or 9 x 9-inch baking pan.

Stage2-In a bowl, with wire whisk, beat eggs, milk, green onion, butter, salt and pepper until well blended.

Stage3-Pour mixture into baking pan.

Stage4-Sprinkle cheese and bacon evenly over top.

Stage5-Bake 30 minutes or until set and golden brown.