Egg & Ham Casserole Recipe
Impress your in-laws with this totally reliable Egg & Ham Casserole. Foolproof food makes happy in-laws and doting spouse. Enough said. Get all set to serve Egg & Ham Casserole as a Main Dish today. You owe me a thanks for sharing this recipe.
Ingredients
1 doz. eggs
1 c. grated sharp cheddar cheese
1 1/2 c. milk
2 Ig. slices cooked ham, chopped or 1 lb. link sausages, browned
1 can cream of mushroom soup
1 (2-oz.) bottle sliced mushrooms
4-6 slices bread (enough to cover bottom of casserole dish)
3/4 tsp. dry mustard
1/2 green pepper, chopped
3 green onions, chopped
Salt and pepper
1/4-1/2 c. milk
Directions
Remove crusts from bread.
Butter a 9 x 13-inch Pyrex dish and line with bread.
Cover bread with cheese and ham.
Beat eggs and add mustard, milk, onion and pepper.
Pour over bread, cheese and ham.
Cover tightly and place in refrigerator overnight.
Just before serving, dilute mushroom soup with the milk.
Add mushrooms and pour on top of bread mixture.
Bake, uncovered, at 300° for 1 1/2 hours.
Butter a 9 x 13-inch Pyrex dish and line with bread.
Cover bread with cheese and ham.
Beat eggs and add mustard, milk, onion and pepper.
Pour over bread, cheese and ham.
Cover tightly and place in refrigerator overnight.
Just before serving, dilute mushroom soup with the milk.
Add mushrooms and pour on top of bread mixture.
Bake, uncovered, at 300° for 1 1/2 hours.
