Egg Yolk Sauce For White Cut Chicken Recipe

Summary

CuisineChinese

Ingredients

 
2 egg yolks
 
1/4 cup water
 
2 tablespoons oil
 
2 teaspoons cornstarch
 
3/4 cup water
 
1/2 teaspoon salt

Directions

1. Beat egg yolks and water lightly together.
2. Heat oil. Stir in cornstarch until smooth. Then add remaining water and salt and heat, stirring, until mixture is smooth and bubbling.
3. Gradually pour in beaten eggs, adding them in a thin stream and stirring constantly. Cook, stirring, over low heat until sauce is smooth and creamy. Pour over chicken and vegetables

Comments

Anonymous says :

the only thing i got was freaken eggs!!
Posted on: 31 July 2010 - 4:43pm

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