Egg Yolk Sauce For White Cut Chicken Recipe
Impress your in-laws with this totally reliable Egg Yolk Sauce For White Cut Chicken. Foolproof food makes happy in-laws and doting spouse. Enough said. Stock up on bags full of Eggplant Eggs as you will want to make this Egg Yolk Sauce For White Cut Chicken a lot. The first taste of this delightful Egg Yolk Sauce For White Cut Chicken from the Chinese cuisine is enough to addict you to it for life! Just try this Egg Yolk Sauce For White Cut Chicken recipe, and you will never want to go for another recipe again.
Summary
CuisineChinese
Ingredients
2 egg yolks
1/4 cup water
2 tablespoons oil
2 teaspoons cornstarch
3/4 cup water
1/2 teaspoon salt
Directions
1. Beat egg yolks and water lightly together.
2. Heat oil. Stir in cornstarch until smooth. Then add remaining water and salt and heat, stirring, until mixture is smooth and bubbling.
3. Gradually pour in beaten eggs, adding them in a thin stream and stirring constantly. Cook, stirring, over low heat until sauce is smooth and creamy. Pour over chicken and vegetables
2. Heat oil. Stir in cornstarch until smooth. Then add remaining water and salt and heat, stirring, until mixture is smooth and bubbling.
3. Gradually pour in beaten eggs, adding them in a thin stream and stirring constantly. Cook, stirring, over low heat until sauce is smooth and creamy. Pour over chicken and vegetables
