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Egg Yolk Crust Recipe
|All purpose flour||1 Cup (16 tbs)|
|Granulated sugar||1 Teaspoon|
|Butter-flavored shortening||1⁄4 Cup (4 tbs)|
|Egg yolk||1 , slightly beaten|
Serving size: Complete recipe
Calories 992 Calories from Fat 516
% Daily Value*
Total Fat 56 g86.9%
Saturated Fat 14.4 g72.2%
Trans Fat 0 g
Cholesterol 185.1 mg
Sodium 131 mg5.5%
Total Carbohydrates 101 g33.6%
Dietary Fiber 3.4 g13.5%
Sugars 5.4 g
Protein 15 g30.6%
Vitamin A 21.4% Vitamin C
Calcium 3.8% Iron 34.5%
*Based on a 2000 Calorie diet
Cut in shortening, using on/off switch or short cuts.
Add egg yolk and mix thoroughly.
Press dough into bottom of 8 or 9 in. (20 or 23 cm) pie pan, springform pan, or tart pans.
Add filling as directed in your pie recipe or fill with pie weights.
Bake at 425°F (220°C) for 10 minutes or until crust is slightly brown.