Egg Yolk Crust Recipe
Finally an Egg Yolk Crust recipe that your palate will fall in love with! If your crave for Diabetic dishes then check out this delicious Egg Yolk Crust. Serve your family this delectable Egg Yolk Crust today. They are gonna love it!
Ingredients
1 cup sifted all-purpose flour
Dash salt
1 tsp granulated sugar
1/4 cup butter-flavored shortening
1 eggyolk, slightly beaten
Directions
Combine flour, salt, and sugar replacement in food processor or bowl.
Cut in shortening, using on/off switch or short cuts.
Add egg yolk and mix thoroughly.
Press dough into bottom of 8 or 9 in. (20 or 23 cm) pie pan, springform pan, or tart pans.
Add filling as directed in your pie recipe or fill with pie weights.
Bake at 425°F (220°C) for 10 minutes or until crust is slightly brown.
Cut in shortening, using on/off switch or short cuts.
Add egg yolk and mix thoroughly.
Press dough into bottom of 8 or 9 in. (20 or 23 cm) pie pan, springform pan, or tart pans.
Add filling as directed in your pie recipe or fill with pie weights.
Bake at 425°F (220°C) for 10 minutes or until crust is slightly brown.
