Egg Stuffed Tomatoes Recipe
Ingredients
4 firm tomatoes
4 eggs
Salt and pepper
4 tsp (20 ml) grated Parmesan cheese
1 tbsp (15 ml) olive oil
1/2 tsp (2 ml) chopped basil
1/2 large garlic clove, finely sliced
Directions
– Slice top off tomato and scoop out pulp without damaging the outer skin.
– Break 1 egg into each tomato and season with salt and pepper. Sprinkle with Parmesan.
– In a small bowl, mix together olive oil, basil, and garlic. Brush tomato skin with oil mixture.
– Cook in microwave at HIGH for 1 1/2 minutes. Check the eggs for doneness. If necessary, cook for another 30 seconds.
– Break 1 egg into each tomato and season with salt and pepper. Sprinkle with Parmesan.
– In a small bowl, mix together olive oil, basil, and garlic. Brush tomato skin with oil mixture.
– Cook in microwave at HIGH for 1 1/2 minutes. Check the eggs for doneness. If necessary, cook for another 30 seconds.
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