Egg Stuffed Cucumbers Recipe
Tickle your taste buds with this Egg Stuffed Cucumbers recipe. This Egg Stuffed Cucumbers when served as an Appetizer will bring happiness in your dining room. Vegetable is the key ingredient in Egg Stuffed Cucumbers. Bookmark this Egg Stuffed Cucumbers page, otherwise you might regret your decision later.
Ingredients
1 English cucumber
2 hard boiled eggs, chopped
3 tbsp mayonnaise
2 tsp chili sauce
1 tbsp parsley, chopped
Salt and pepper
1 tsp pink peppercorns
Directions
Trim ends off cucumber.
Peel or flute cucumber.
Cut into 2 equal sections.
Slice each section in half lengthwise.
With a spoon, scoop out seeds from cucumber sections.
In a bowl, mix remaining ingredients.
With a spoon or pastry bag, pipe egg mixture into cucumbers.
Peel or flute cucumber.
Cut into 2 equal sections.
Slice each section in half lengthwise.
With a spoon, scoop out seeds from cucumber sections.
In a bowl, mix remaining ingredients.
With a spoon or pastry bag, pipe egg mixture into cucumbers.
