Egg Stuffed Artichoke Bottoms Recipe

4 hard-boiled eggs, chopped

2 tbsp (30 ml) mayonnaise

12 canned artichoke bottoms

36 capers

36 pink peppercorns

– In a bowl, mix together hard-boiled eggs and mayonnaise, then spoon mixture into artichoke bottoms. Garnish with capers and pink peppercorns.

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