Egg Spread with Olives Recipe
Summary
Ingredients
| Egg | 1 Large | |
| Olives | 115 Gram (4 Oz) | |
| Butter | 55 Gram (2 Oz) | |
| Mayonnaise | 2 Tablespoon | |
| Parsley | 1 Tablespoon, chopped | |
| Sea salt | To Taste | |
| Freshly ground black pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 876 Calories from Fat 801
% Daily Value*
Total Fat 92 g141.7%
Saturated Fat 43.3 g216.4%
Trans Fat 0 g
Cholesterol 351.2 mg117.1%
Sodium 2339.4 mg97.5%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0.76 g3%
Sugars 0.6 g
Protein 7 g14.6%
Vitamin A 57.7% Vitamin C 33.6%
Calcium 6.5% Iron 11.9%
*Based on a 2000 Calorie diet
Directions
2. Remove the stones from the olives and chop the olives into small pieces.
3. Soften the butter and blend into the other ingredients. Serve on crackers, ryebread, or in sandwiches.
Chef
