Egg Shoap Recipe
I grew up eating this Egg Shoap frequently and am happy to share this recipe with you. A delicious Egg Shoap gets its taste from Eggplant Eggs. Treat your near and dear ones with this amazing Egg Shoap as a Side Dish . I simply love Egg Shoap which is believed to be a popular Indian dish. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Egg Shoap.
Ingredients
Boiled and peeled potatoes 2
Boiled and peeled eggs 2
Finely chopped onion 2
Chopped green chillies 1
Coriander powder 1 tsp
Cumin powder 1/2 tsp
Turmeric powder 1/4 tsp
Bread crumbs and egg as required
Oil for frying as required
Salt as per taste
Directions
Mash the eggs with boiled potatoes.
In a pan heat some oil and fry chopped onions and green chillies till the onions get golden brown.
Add salt, coriander, cumin and turmeric powder to the fried onion.
Mix the egg and potato mash with the fried spices.
Make small balls of the mixture.
Batter the unboiled egg in a bowl.
Dip the balls first into the egg and then roll on the bread crumbs to make a coating.
Fry the balls in hot oil till golden brown.
In a pan heat some oil and fry chopped onions and green chillies till the onions get golden brown.
Add salt, coriander, cumin and turmeric powder to the fried onion.
Mix the egg and potato mash with the fried spices.
Make small balls of the mixture.
Batter the unboiled egg in a bowl.
Dip the balls first into the egg and then roll on the bread crumbs to make a coating.
Fry the balls in hot oil till golden brown.
