Egg Scramble Filled Tomatoes Recipe


Health IndexAverageCuisine
Main Ingredient


 Tomatoes4 Medium
 Onion1 , chopped
 Bacon rashers2 , chopped
 Butter2 Teaspoon
 Eggs3 , lightly beaten
 Cream1⁄4 Cup (4 tbs)
 Grated cheese1⁄2 Cup (8 tbs)
 Parsley1 Teaspoon
 Salt To Taste
 Pepper To Taste


1.Cut a thick slice from top of each tomato, scoop out pulp carefully with teaspoon; do not break skin of tomato. Chop pulp finely.
2. Combine onion, bacon and butter in small bowl, cook on HIGH for three minutes, add tomato, cook on HIGH for one minute.
3. Place eggs and cream in bowl, cook on HIGH for one minute, stir outside edges into centre, cook on HIGH for further two minutes, stir once during cooking. Add seasonings and half the cheese, fold through bacon mixture.
4. Spoon egg and bacon mixture into tomatoes, top with remaining cheese, dust lightly with paprika. Cook tomatoes on plate on HIGH for three minutes. Sprinkle with parsley.