Egg, Sausage And Pepper Casserole Recipe
This Egg, Sausage And Pepper Casserole looks feels and tastes great all at the same time. What else one can ask for? The main ingredient in this recipe is Cheese. Egg, Sausage And Pepper Casserole served as Main Dish is the best food to pep me up. I shall look forward to your comments on this recipe.
Ingredients
1 teaspoon butter
3 tablespoons vegetable oil
2 medium sized onions, thinly sliced
1 medium sized red pepper, white pith removed, seeded and finely sliced
1 medium sized green pepper, white pith removed, seeded and finely sliced
2 large tomatoes, blanched, peeled and sliced
1 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
8 beef or pork sausages
8 eggs
1/2 teaspoon prepared English mustard
1 tablespoon tomato puree
4 fl. oz. tomato juice
3 tablespoons grated Parmesan cheese
Directions
Preheat the oven to moderate 350°F (Gas Mark 4, 180°C).
Grease a large baking dish with the butter.
In a medium sized frying pan heat 2 tablespoons of the oil over moderate heat.
When the oil is hot, add the onions, red and green peppers, tomatoes, paprika, thyme, salt and black pepper.
Fry, stirring occasionally, for 8 to 10 minutes or until the onions and peppers are soft and golden and the tomatoes are pulpy-.
Turn the mixture into the greased baking dish and set aside.
Heat the remaining oil in the frying pan.
When the oil is hot, place the sausages in the pan and fry them for 5 minutes or until they are browned all over.
Remove the pan from the heat and arrange the sausages on top of the vegetables, leaving a gap between each one.
Carefully break one egg into each of the gaps.
In a small mixing bowl, combine the mustard and tomato puree.
Stir in the tomato juice and pour the mixture over the ingredients in the baking dish.
Sprinkle the cheese on top.
Bake in the centre of the oven for 20 to 30 minutes, or until the eggs are set and the sausages cooked.
Remove from the oven and serve hot.
Grease a large baking dish with the butter.
In a medium sized frying pan heat 2 tablespoons of the oil over moderate heat.
When the oil is hot, add the onions, red and green peppers, tomatoes, paprika, thyme, salt and black pepper.
Fry, stirring occasionally, for 8 to 10 minutes or until the onions and peppers are soft and golden and the tomatoes are pulpy-.
Turn the mixture into the greased baking dish and set aside.
Heat the remaining oil in the frying pan.
When the oil is hot, place the sausages in the pan and fry them for 5 minutes or until they are browned all over.
Remove the pan from the heat and arrange the sausages on top of the vegetables, leaving a gap between each one.
Carefully break one egg into each of the gaps.
In a small mixing bowl, combine the mustard and tomato puree.
Stir in the tomato juice and pour the mixture over the ingredients in the baking dish.
Sprinkle the cheese on top.
Bake in the centre of the oven for 20 to 30 minutes, or until the eggs are set and the sausages cooked.
Remove from the oven and serve hot.
