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Classic Egg Sauce Recipe
|Butter/Null||2 Tablespoon (Null)|
|Flour/Null||2 Tablespoon (Null)|
|Salt/Null||1⁄2 Teaspoon (Null)|
|Pepper/Null||1⁄4 Teaspoon (Null)|
|Milk/Null||1 3⁄4 Cup (28 tbs) (Null)|
|Hard cooked eggs/Null||4 , chopped (Null)|
|Juice/Null||2 Tablespoon (From Cooked Salmon)|
Serving size: Complete recipe
Calories 923 Calories from Fat 551
% Daily Value*
Total Fat 62 g95.1%
Saturated Fat 30.3 g151.5%
Trans Fat 0 g
Cholesterol 1070.9 mg
Sodium 1425.6 mg59.4%
Total Carbohydrates 48 g15.9%
Dietary Fiber 0.94 g3.8%
Sugars 24.8 g
Protein 45 g89.9%
Vitamin A 52.8% Vitamin C 800.1%
Calcium 57.6% Iron 24.4%
*Based on a 2000 Calorie diet
Add flour, salt and pepper and let bubble up together.
Remove from heat and add milk all at once.
Stir to blend, return to moderate heat and cook, stirring constantly, until smooth and thickened.
Add chopped eggs and heat through.
Add juice saved from cooked salmon at serving time.