Egg Salmon Ribbon Loaf Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
CuisineCourse
MethodDish
Interest Group

Ingredients

 White sandwich bread loaf1 , unsliced
 Butter/Margarine1 Tablespoon, softened
 Salmon spread1 Cup (16 tbs)
 Tomato1 , peeled and thinly sliced
 Egg salad spread1 Cup (16 tbs)
 Milk1⁄3 Cup (5.33 tbs)
 Cream cheese12 Ounce, cut in cubes and softened (4 packages, 3-ounce each)
 Parsley1 Tablespoon
 Radish slice3

Nutrition Facts

Serving size

Calories 770 Calories from Fat 515

% Daily Value*

Total Fat 58 g89%

Saturated Fat 15.7 g78.5%

Trans Fat 0 g

Cholesterol 107.3 mg35.8%

Sodium 920 mg38.3%

Total Carbohydrates 47 g15.7%

Dietary Fiber 0.37 g1.5%

Sugars 9.7 g

Protein 14 g27.7%

Vitamin A 23.5% Vitamin C 10.5%

Calcium 34.5% Iron 2.4%

*Based on a 2000 Calorie diet

Directions

Trim crusts from bread; slice lengthwise into 4 layers.
Butter layers.
Spread first layer with Salmon Spread; arrange tomato slices on second layer and spread Egg Salad Spread on third layer.
Assemble loaf, using 2 spatulas to support layers.
Wrap in foil; chill well.
Pour milk into blender container.
With blender slowly running, add cream cheese cubes gradually.
Blend till fluffy.
Frost loaf with mixture.
Chill till firm.
Garnish with parsley and radish slices.
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