Egg Salad Supreme Recipe
Ingredients
| Cream cheese | 1 , softened | |
| 1/4 cup mayonnaise or salad dressing | ||
| Prepared mustard | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Dill weed | 1/2 Teaspoon | |
| Pepper | 1 Pinch | |
| 6 hard-cooked eggs, chopped | ||
| Celery | 1/2 Cup (16 tbs), chopped | |
| Ripe olives | 1 Can (10oz), drained | |
| Onion | 2 Tablespoon, chopped | |
| Pimientos | 1 Tablespoon, chopped | |
| Bread or pita bread | ||
Directions
In a bowl, combine the first six ingredients; mix well.
Add eggs, celery, olives, onion and pimientos; mix well.
Cover and chill for at least 1 hour.
Add eggs, celery, olives, onion and pimientos; mix well.
Cover and chill for at least 1 hour.
Chef
