Egg Salad Rolls Recipe
Summary
Preparation Time5 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Ingredients
| 3 hard-cooked eggs, chopped | ||
| 1 tablespoon mayonnaise or cooked salad dressing | ||
| French dressing | 1 Tablespoon | |
| Chopped green olives | 2 Tablespoon, stuffed | |
| 1 teaspoon juice from olives | ||
| Salt | 1/2 Teaspoon | |
| Prepared horseradish | 1/8 Teaspoon | |
| 4 frankfurter rolls, lightly buttered | ||
| Lettuce leaves | 4 | |
Directions
1. Combine eggs with mayonnaise, French dressing, olives and juice, salt, and horseradish; stir until well mixed.
2. Use to fill rolls. Wrap each in waxed paper. (Wrap lettuce separately, to be added to rolls just before eating).
3. Keep rolls and lettuce refrigerated until packing in lunch box.
2. Use to fill rolls. Wrap each in waxed paper. (Wrap lettuce separately, to be added to rolls just before eating).
3. Keep rolls and lettuce refrigerated until packing in lunch box.
Chef
