Egg Salad Rolled In Lettuce Leaves Recipe
Ingredients
6 hard-cooked eggs, chopped
1 tablespoon chopped dill
2 tablespoons chopped scallions
Salt and pepper to taste
1/4 cup sour cream
6 lettuce leaves
Directions
In bowl, combine all ingredients except lettuce leaves.
Set aside.
Blanch lettuce in boiling water; drain well.
Place about 1/3 cup egg salad in each leaf; roll
Set aside.
Blanch lettuce in boiling water; drain well.
Place about 1/3 cup egg salad in each leaf; roll
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