Egg Salad Filled Pita Recipe
Summary
CuisineAmerican
Ingredients
| 4 hard-cooked eggs, coarsely chopped | ||
| 1/3 cup homemade mayonnaise | ||
| Curry powder | 1 1/2 Teaspoon | |
| Onion | 1 Tablespoon, grated | |
| Salt | 1/4 Teaspoon | |
| Parsley | 2 Tablespoon, chopped | |
| Cucumber | 1/4 Cup (16 tbs), peeled | |
| Whole wheat pita | 4 , cut in half | |
| Alfalfa sprouts | 1 Cup (16 tbs) | |
Directions
1. Combine eggs, mayonnaise, curry, onion, salt, parsley, and cucumber in a medium-sized bowl. Mix well.
2. Fill the pita pockets with the mixture. Top with the sprouts.
2. Fill the pita pockets with the mixture. Top with the sprouts.
Chef
