Egg Salad Recipe
Ingredients
| 4 hard-cooked eggs | ||
| Celery | 1/4 Cup (16 tbs), minced | |
| Onion | 1/4 Teaspoon, grated | |
| Parsley | 1 Tablespoon, minced | |
| Crisp lettuce | ||
| Water cress | ||
| Mayonnaise | 1/2 Cup (16 tbs) | |
Directions
1. Chop the eggs; mix with the celery, onion and parsley. Blend with mayonnaise.
2. Arrange the salad in mounds on lettuce and water cress.
2. Arrange the salad in mounds on lettuce and water cress.
Chef
