Egg Salad Recipe
Try this wonderful Egg Salad recipe at home. It is extremely delicious and I love serving the Egg Salad for my dinner parties!
Ingredients
| Hard boiled eggs | 6 , sliced | |
| 2 small green peppers, white pith removed, seeded and roughly chopped | ||
| Pimiento | 1 , cut into strips | |
| 3 button mushrooms, wiped clean and thinly sliced | ||
| 6 black olives, stoned | ||
| Walnuts | 1 Tablespoon, finely chopped | |
| Garlic | 1 Clove (5gm), crushed (DRESSING) | |
| Paprika | 1 Teaspoon (DRESSING) | |
| White wine vinegar | 2 Tablespoon (DRESSING) | |
| Olive oil | 6 Tablespoon (DRESSING) | |
| Salt | 1/4 Teaspoon (DRESSING) | |
| Black pepper | 1/8 Teaspoon (DRESSING) | |
| Sugar | 1/2 Teaspoon (DRESSING) | |
Directions
Arrange the eggs, peppers, pimiento, mushrooms and olives in a medium sized serving dish.
Sprinkle the walnuts over the ingredients.
In a screw top jar, combine all the ingredients for the dressing.
Shake briskly and pour the dressing over the salad.
Toss to coat the ingredients well with the dressing.
Chill for at least 30 minutes before serving.
Sprinkle the walnuts over the ingredients.
In a screw top jar, combine all the ingredients for the dressing.
Shake briskly and pour the dressing over the salad.
Toss to coat the ingredients well with the dressing.
Chill for at least 30 minutes before serving.
Chef
