Quick & Easy Egg Rolls Recipe
Ingredients
| Medium shrimp | 6 Ounce, deveined | |
| Sugar | 1 Teaspoon | |
| Cornstarch | 1 Teaspoon | |
| Oyster sauce | 1 Teaspoon | |
| 1 teaspoon low-salt soy sauce | ||
| 2 teaspoons peanut or vegetable oil | ||
| Celery | 1 Cup (16 tbs), chopped | |
| Frozen chopped spinach package | 1 , squeezed | |
| Bean sprouts | 1 1/4 Cup (16 tbs) | |
| Mushrooms | 1/2 Cup (16 tbs), chopped | |
| 1/2 cup chopped green onions | ||
| Bamboo shoots | 1/2 Cup (16 tbs), chopped | |
| Water chestnuts | 1/4 Cup (16 tbs), chopped | |
| Lean ham | 1 1/2 Cup (16 tbs) | |
| Egg roll wrappers | 18 | |
| Cooking spray | ||
Directions
1. Chop shrimp, and set aside. Combine sugar and next 3 ingredients in a small bowl; stir well, and set aside.
2. Heat oil in a wok or large nonstick skillet over medium-high heat. Add celery; stir-fry 2 minutes. Add spinach and next 5 ingredients; stir-fry 1 minute. Add shrimp; stir-fry 2 minutes or until shrimp turn pink. Add ham and soy sauce mixture; stir-fry 1 minute. Spoon mixture into a bowl; let cool 10 minutes.
3. Preheat oven to 400°.
4. Spoon 1/4 cup stir-fry mixture into center of each egg roll wrapper. Fold sides of wrapper over filling. Lightly brush exposed sides of wrapper with water, and roll up jelly-roll fashion. Gently press seam to seal. Coat egg rolls with cooking spray (do not coat rolls, if freezing). Place egg rolls on a baking sheet coated with cooking spray. Bake at 400° for 10 minutes; turn egg rolls over, and bake an additional 10 minutes or until lightly browned.
2. Heat oil in a wok or large nonstick skillet over medium-high heat. Add celery; stir-fry 2 minutes. Add spinach and next 5 ingredients; stir-fry 1 minute. Add shrimp; stir-fry 2 minutes or until shrimp turn pink. Add ham and soy sauce mixture; stir-fry 1 minute. Spoon mixture into a bowl; let cool 10 minutes.
3. Preheat oven to 400°.
4. Spoon 1/4 cup stir-fry mixture into center of each egg roll wrapper. Fold sides of wrapper over filling. Lightly brush exposed sides of wrapper with water, and roll up jelly-roll fashion. Gently press seam to seal. Coat egg rolls with cooking spray (do not coat rolls, if freezing). Place egg rolls on a baking sheet coated with cooking spray. Bake at 400° for 10 minutes; turn egg rolls over, and bake an additional 10 minutes or until lightly browned.
Chef
