Egg Rolls Recipe
This egg rolls recipe has the best ever taste and flavor. Trust me, once you taste this egg rolls you are bound to prepare it again!
Summary
MethodFry
Ingredients
1 cap diced cooked chicken, turkey, or shrimp
1 cap mung or soybean sprouts
1/3 cup chopped water chestnuts
1/3 cup chopped bamboo shoots
1/4 cup chopped scallioas
1/4 cup chopped green pepper
1/3 cup chopped mushrooms
2 teaspoons chopped fresh gingerroot, or 1/2 teaspoon ground ginger
1 tablespoon soy sauce
10 to 12 egg roll wrappers
1 egg, lightly beaten
Vegetable oil for frying
Directions
1. In a medium-sized bowl combine the chicken, sprouts, water chestnuts, bamboo shoots, scallions, green pepper, mushrooms, ginger-root, and soy sauce.
2. Divide the filling evenly among the wrappers placing it down the center of each. Fold in the sides and roll like a jelly roll. Seal the edges with egg. Allow the rolls to rest for 30 minutes.
3. Heat the oil in a deep-fat fryer or kettle to 360 degrees and fry the rolls, two at a time, until golden on all sides, about 6 to 8 minutes. Drain on paper towels.
2. Divide the filling evenly among the wrappers placing it down the center of each. Fold in the sides and roll like a jelly roll. Seal the edges with egg. Allow the rolls to rest for 30 minutes.
3. Heat the oil in a deep-fat fryer or kettle to 360 degrees and fry the rolls, two at a time, until golden on all sides, about 6 to 8 minutes. Drain on paper towels.
