Egg Roll with Ground Pork Recipe Video
Summary
Ingredients
| Ground pork | 1 Pound | |
| Egg roll wrappers | 1 Pound (1 Pack) | |
| Ginger | 1 Teaspoon, minced | |
| Garlic powder | 1 1⁄2 Teaspoon | |
| Cooking oil | 1 Tablespoon | |
| Cooking oil | 1 Tablespoon | |
| Raw egg | 1 , beaten | |
| Cabbage | 2 Cup (32 tbs), shredded | |
| Carrots | 3⁄4 Cup (12 tbs), shredded | |
| Light soy sauce | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2960 Calories from Fat 1242
% Daily Value*
Total Fat 138 g212.9%
Saturated Fat 42.8 g214.1%
Trans Fat 0 g
Cholesterol 578.9 mg193%
Sodium 3783.9 mg157.7%
Total Carbohydrates 287 g95.8%
Dietary Fiber 15.2 g60.8%
Sugars 11.3 g
Protein 132 g264.1%
Vitamin A 330.3% Vitamin C 102.8%
Calcium 39.8% Iron 118.5%
*Based on a 2000 Calorie diet
Directions
Saute ginger and the ground pork. Cook until the pork turns light brown.
Add garlic powder, stir, and cook for a minute. Turn off heat and set aside.
In a large bowl, combine cabbage and carrots. Mix well and microwave for 5 minutes.
Combine cooked pork and cabbage mixture. Add soy sauce and mix.
Wrap the mixture using the egg roll wrappers. This is done by placing about a quarter cup of mixture on the middle of the wrapper. Fold the two corners and roll. Brush some beaten egg mixture on the last corner to seal the wrapper.
Heat 3 cups of cooking oil in a wok or a deep pan.
Deep fry the egg rolls in medium heat until the color turns golden brown.
Remove from the fryer and let excess oil drip.
Transfer to a serving plate. Serve with sweet and sour sauce.
Share and enjoy!
Editors Review
This video is in Filipino.Chef
