Egg Pudding With Dried Scallops Recipe
The interesting variations you can make to an egg pudding is endless and the Egg Pudding With Dried Scallops proves the fact. I said just two words after tasting this Egg Pudding With Dried Scallops "OH WOW"! You will say the same too.
Summary
CuisineChinese
Ingredients
12 dried scallops
4 cups water
1/2 pound lean pork
1 scallion stalk
3 eggs
1/2 teaspoon salt
Directions
1. Place dried scallops and water in a saucepan. Bring to a boil; then simmer, covered, 2 hours.
2. Slice pork thin; mince scallion. Beat eggs. Add to pan and stir in well.
3. Simmer, covered, until done Season with salt and serve.
2. Slice pork thin; mince scallion. Beat eggs. Add to pan and stir in well.
3. Simmer, covered, until done Season with salt and serve.
