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Egg Pizza Recipe
|Bread dough||4 Cup (64 tbs), made with 4 cups flour|
|Egg||1 , beaten (For Glazing)|
|Grated cheese||3 Tablespoon|
|Canned anchovy fillets||2 Ounce (1 Can)|
|Tomatoes||4 , thinly sliced|
|Olive oil||3 Tablespoon|
|Curry powder||1 Pinch|
Calories 957 Calories from Fat 303
% Daily Value*
Total Fat 34 g51.7%
Saturated Fat 9 g44.9%
Trans Fat 0 g
Cholesterol 294.9 mg
Sodium 2127.4 mg88.6%
Total Carbohydrates 122 g40.8%
Dietary Fiber 5.4 g21.6%
Sugars 14.4 g
Protein 32 g65%
Vitamin A 31.1% Vitamin C 26.1%
Calcium 38.5% Iron 50.5%
*Based on a 2000 Calorie diet
Roll out each portion on a floured surface to a round about 8 inches in diameter.
Place on greased baking sheets.
Push up the edges of the dough rounds to make a raised border.
Brush with beaten egg and sprinkle with the grated cheese.
Leave in a warm place for 15 minutes, then bake in a hot oven (425° F) for 12-15 minutes, until lightly browned.
Hard-cook the eggs, then shell and slice.
Drain the anchovy fillets and arrange on the pizza bases.
Cover with the egg and tomato slices, then sprinkle over the oil and curry powder.
Cut the cheese into strips and arrange in a latticework on top of each pizza.
Bake in the preheated oven for 5 minutes.