Egg Pickle Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelVery Easy
Ingredients
| 12 hard-boiled eggs, shelled | ||
| Vinegar | 3 Cup (16 tbs) | |
| Cinnamon stick | 1 Inch | |
| Cloves | 12 | |
| 1 tblsp. coarsely pounded mustard seeds | ||
| Peppercorns | 12 | |
| Red chillies | 6 | |
| Garlic | 10 Gram | |
| Ginger | 1 Inch | |
| Salt | To Taste | |
| Sugar | 1/2 Teaspoon | |
Directions
Grind ginger and garlic.
Mix together all the ingredients with the exception of eggs and boil for 15 minutes.
Strain and cool.
Pack eggs in a jar and pour the vinegar on top.
Cover tightly and use after a week.
They can be used in salads or sandwiches.
Mix together all the ingredients with the exception of eggs and boil for 15 minutes.
Strain and cool.
Pack eggs in a jar and pour the vinegar on top.
Cover tightly and use after a week.
They can be used in salads or sandwiches.
Chef
