Egg Noodles With Yogurt-Vegetable Sauce Recipe
Egg Noodles With Yogurt-Vegetable Sauce serves as a yummy dish. This Egg Noodles With Yogurt-Vegetable Sauce sounds delish. Good to eat!
Summary
Ingredients
1 tbs (15 ml) butter or oil for frying
1 small onion, chopped
1 clove garlic, finely chopped
1/2 cup (120 ml) sliced mushrooms
1/2 cup (120 ml) peeled and diced carrots
1 ear of corn, sliced off the cob or 3/4 cup (180 ml) frozen corn
1 cup (240 ml) diced cooked turkey and/or ham, optional tamari or soy sauce, to taste
2 cups (480 ml) Nonfat Plain Yogurt, at room temperature
12-oz pkg (360 g) egg noodles butter, optional paprika thinly sliced zucchini, for garnish, optional
Directions
Heat the butter in an ovenproof skillet.
Working with one ingredient at a time, and stirring after each addition, add the onion, garlic, mushrooms, carrots and corn.
Sprinkle in a small amount of water as vegetables cook so they don't become too dry.
Add the meat, if desired, and stir in.
Add the tamari and stir again.
When the vegetables are tender, remove from heat, add the yogurt and stir to blend.
Then place the pan of vegetables in a warm oven to blend the flavors while you cook the noodles.
Cook the egg noodles according to package directions.
Drain, place in a serving dish and dot with butter.
Cover with the yogurt-vegetable sauce and sprinkle with paprika.
Garnish with zucchini, if desired.
Working with one ingredient at a time, and stirring after each addition, add the onion, garlic, mushrooms, carrots and corn.
Sprinkle in a small amount of water as vegetables cook so they don't become too dry.
Add the meat, if desired, and stir in.
Add the tamari and stir again.
When the vegetables are tender, remove from heat, add the yogurt and stir to blend.
Then place the pan of vegetables in a warm oven to blend the flavors while you cook the noodles.
Cook the egg noodles according to package directions.
Drain, place in a serving dish and dot with butter.
Cover with the yogurt-vegetable sauce and sprinkle with paprika.
Garnish with zucchini, if desired.
