Egg Noodles With Cabbage And Paprika Recipe
Loaded with taste, this Egg Noodles With Cabbage And Paprika recipe is a plateful of temptation! Treat your near and dear ones with this amazing Egg Noodles With Cabbage And Paprika as a Side Dish . This Egg Noodles With Cabbage And Paprika is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
1 medium onion
1 pound cabbage (about one-third of a large head)
6 tablespoons butter
2 tablespoons olive or other vegetable oil
1/2 pound egg noodles
1/4 cup cider vinegar
1 tablespoon brown sugar
1 tablespoon paprika
1/2 teaspoon salt
Directions
1 Bring a large pot of water to a boil.
2 Meanwhile, in a food processor with the slicing blade, slice the onion. Remove and set aside. In the same work bowl, shred the cabbage with the slicing blade. Remove and set aside.
3 In a large skillet, melt 2 tablespoons of the butter in the oil over medium-high heat until hot but not smoking. Add the onion and stir-fry until it begins to color, about 6 minutes.
4 Add the noodles to the boiling water and cook until al dente, about 9 minutes, or according to package directions.
5 Meanwhile, add the remaining 4 tablespoons butter and the cabbage to the onions in the skillet and cook until the cabbage begins to wilt, about 5 minutes.
6 Add the vinegar, sugar, paprika and salt. Bring the liquid to a boil, reduce the heat to medium-low, cover and simmer until the cabbage is completely wilted, about 1 minute.
7 Drain the pasta and toss it with the cabbage.
2 Meanwhile, in a food processor with the slicing blade, slice the onion. Remove and set aside. In the same work bowl, shred the cabbage with the slicing blade. Remove and set aside.
3 In a large skillet, melt 2 tablespoons of the butter in the oil over medium-high heat until hot but not smoking. Add the onion and stir-fry until it begins to color, about 6 minutes.
4 Add the noodles to the boiling water and cook until al dente, about 9 minutes, or according to package directions.
5 Meanwhile, add the remaining 4 tablespoons butter and the cabbage to the onions in the skillet and cook until the cabbage begins to wilt, about 5 minutes.
6 Add the vinegar, sugar, paprika and salt. Bring the liquid to a boil, reduce the heat to medium-low, cover and simmer until the cabbage is completely wilted, about 1 minute.
7 Drain the pasta and toss it with the cabbage.
