Egg Noodles And Anchovies Recipe
The experience of this egg noodles and anchovies recipe, will never let you go for another recipe again. Pasta is the key ingredient in egg noodles and anchovies. If you like this recipe of egg noodles and anchovies, please share on facebook.
Ingredients
5 large tomatoes, peeled
2 tbsp (30 ml) olive oil
1 garlic clove, smashed and chopped
3 fresh basil leaves, chopped
1 small jalapeno pepper, in 2 pieces
4 anchovy filets, chopped
1 cup (250 ml) marinated black olives, pitted
3 tbsp (45 ml) capers
1 cup (250 ml) grated Emmentaler cheese
3/4 lb (375 g) extra-broad egg noodles, cooked
Salt and pepper
Directions
Puree tomatoes in blender; set aside.
Heat oil in skillet and cook garlic and basil 1 minute over medium heat.
Add tomatoes and pieces of jalapeno; mix well and stir in anchovies.
Bring to boil and cook 18 to 20 minutes over low heat.
During cooking, taste sauce occasionally; remove jalapeno pieces when they have imparted enough flavour.
Add remaining ingredients and mix well.
Cook 3 to 4 minutes before serving.
Heat oil in skillet and cook garlic and basil 1 minute over medium heat.
Add tomatoes and pieces of jalapeno; mix well and stir in anchovies.
Bring to boil and cook 18 to 20 minutes over low heat.
During cooking, taste sauce occasionally; remove jalapeno pieces when they have imparted enough flavour.
Add remaining ingredients and mix well.
Cook 3 to 4 minutes before serving.
