Egg Noodles And Anchovies Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMain Ingredient
Interest Group

Ingredients

 Tomatoes5 Large, peeled
 Olive oil2 Tablespoon
 Garlic1 Clove (5gm), smashed
 Basil leaves3 , chopped
 1 small jalapeno pepper, in 2 pieces
 4 anchovy filets, chopped
 Black olives1 Cup (16 tbs), marinated
 Capers3 Tablespoon
 Cheese1 Cup (16 tbs), grated
 Egg noodles3/4 Pound, cooked
 Salt To Taste
 Pepper To Taste

Directions

Puree tomatoes in blender; set aside.
Heat oil in skillet and cook garlic and basil 1 minute over medium heat.
Add tomatoes and pieces of jalapeno; mix well and stir in anchovies.
Bring to boil and cook 18 to 20 minutes over low heat.
During cooking, taste sauce occasionally; remove jalapeno pieces when they have imparted enough flavour.
Add remaining ingredients and mix well.
Cook 3 to 4 minutes before serving.
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