Egg Noodles Recipe
Ingredients
| Eggs | 2 | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Tablespoon | |
| Flour | 2 1⁄3 Cup (37.33 tbs) |
Nutrition Facts
Serving size
Calories 159 Calories from Fat 18
% Daily Value*
Total Fat 2 g3.2%
Saturated Fat 0.71 g3.5%
Trans Fat 0 g
Cholesterol 54.3 mg18.1%
Sodium 750.6 mg31.3%
Total Carbohydrates 29 g9.6%
Dietary Fiber 0.98 g3.9%
Sugars 0.9 g
Protein 6 g11.6%
Vitamin A 1.5% Vitamin C
Calcium 2.9% Iron 10.7%
*Based on a 2000 Calorie diet
Directions
Knead well and turn out on a floured board.
Roll to desired thickness and cut into thin strips.
Drop into boiling rich chicken broth and stir constantly to keep separated.
Reduce heat and simmer slowly until tender.
Serves six to eight.
Chef
