Egg Nog Pie Recipe


Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyServings6
VegetarianMain Ingredient
Interest Group


 Milk1 1⁄2 Cup (24 tbs)
 Gelatin1 Tablespoon
 Cold water2 Tablespoon
 Egg yolks4
 Sugar1⁄2 Cup (8 tbs)
 Cornstarch2 Teaspoon
 Salt1⁄8 Teaspoon
 Butter/Margarine1 Tablespoon
 Vanilla3⁄4 Teaspoon
 Nutmeg1⁄2 Teaspoon
 Egg whites3
 Nutmeg1⁄4 Teaspoon
 9 inch baked pie shell1
 Whipped cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 397 Calories from Fat 195

% Daily Value*

Total Fat 22 g34.1%

Saturated Fat 11 g55.1%

Trans Fat 0 g

Cholesterol 162 mg

Sodium 253.5 mg10.6%

Total Carbohydrates 38 g12.7%

Dietary Fiber 0.15 g0.58%

Sugars 22.4 g

Protein 8 g16.9%

Vitamin A 5.3% Vitamin C 0.03%

Calcium 21.8% Iron 2%

*Based on a 2000 Calorie diet


Soak gelatin in water.
In medium mixing bowl scald milk.
MICROWAVE 2 to 3 MINUTES on HIGH, or until hot.
In small mixing bowl, mix together egg yolks, sugar, cornstarch and salt, and add to milk.
MICROWAVE 3 to 4 MINUTES on '6', or until thickened.
Stir in butter, vanilla, nutmeg and gelatin.
Chill in refrigerator until cool.
Beat egg whites until fluffy.
Blend into egg yolk and milk mixture, fill pie shell and chill until set.
Sprinkle with nutmeg and top each slice with whipped cream if so desired.