Egg Egg Nog Recipe
Ingredients
| Eggs | 6 (Separated) | |
| Heavy cream | 1 Cup (16 tbs), whipped | |
| Honey | 1⁄2 Cup (8 tbs) | |
| Milk | 4 Cup (64 tbs) (Whiskey, Brandy, Or Rum-Optional) |
Nutrition Facts
Serving size: Complete recipe
Calories 2256 Calories from Fat 1313
% Daily Value*
Total Fat 148 g227.7%
Saturated Fat 81.4 g407.2%
Trans Fat 0 g
Cholesterol 1688.1 mg562.7%
Sodium 878.7 mg36.6%
Total Carbohydrates 180 g60%
Dietary Fiber 0.3 g1.2%
Sugars 173.3 g
Protein 72 g144.4%
Vitamin A 118.2% Vitamin C 3.7%
Calcium 134.5% Iron 35.9%
*Based on a 2000 Calorie diet
Directions
Beat the egg whites until stiff, but not dry; fold them into the milk mixture, then fold in the whipped cream.
Spike it if you like, pour into small glasses, and sprinkle with freshly grated nutmeg.
Chef
