Authentic Egg Nog Recipe
Ingredients
| Eggs | 10 Small, separated | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Milk | 1 Quart | |
| Heavy cream | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1⁄2 Teaspoon | |
| Brandy | 3⁄4 Cup (12 tbs) | |
| Light rum | 1 Cup (16 tbs) | |
| Nutmeg | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 3936 Calories from Fat 1158
% Daily Value*
Total Fat 131 g201.6%
Saturated Fat 70 g349.9%
Trans Fat 0 g
Cholesterol 1866.2 mg622.1%
Sodium 966.5 mg40.3%
Total Carbohydrates 381 g127.1%
Dietary Fiber 10.4 g41.5%
Sugars 367.7 g
Protein 84 g167.3%
Vitamin A 92.6% Vitamin C 3.7%
Calcium 144.3% Iron 49.5%
*Based on a 2000 Calorie diet
Directions
Add sugar; continue beating until mixture is lemon-colored.
Stir in milk and cream.
With clean beaters, beat egg whites in a separate bowl until stiff.
Gradually beat in vanilla, then brandy and rum.
Fold into milk mixture.
Sprinkle with nutmeg.
