Egg Mustard Dressing Recipe

Egg Mustard Dressing
submitted by sumit at ifood.tv

Summary

Preparation Time5 MinDifficulty LevelEasy
CuisineCourse
Main IngredientInterest Group

Ingredients

 Egg yolks3
 Salt1⁄2 Teaspoon
 Prepared mustard2 Teaspoon
 Olive oil/Salad oil375 Milliliter (1 1/2 Cups)
 Lemon juice4 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3479 Calories from Fat 3426

% Daily Value*

Total Fat 387 g596%

Saturated Fat 56.1 g280.5%

Trans Fat 0 g

Cholesterol 555.3 mg

Sodium 1112.2 mg46.3%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.57 g2.3%

Sugars 1.8 g

Protein 8 g15.6%

Vitamin A 13.4% Vitamin C 46.2%

Calcium 7.2% Iron 19.5%

*Based on a 2000 Calorie diet

Directions

Combine egg yolks, salt and mustard in a blender and whirl on 3 for 1-2 minutes.
Still blending gradually add oil, drop at a time, until fully mixed, then gradually blend in lemon juice.
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