Egg Mustard Dressing Recipe
Ingredients
| Egg yolks | 3 | |
| Salt | 1⁄2 Teaspoon | |
| Prepared mustard | 2 Teaspoon | |
| Olive oil/Salad oil | 375 Milliliter (1 1/2 Cups) | |
| Lemon juice | 4 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3479 Calories from Fat 3426
% Daily Value*
Total Fat 387 g596%
Saturated Fat 56.1 g280.5%
Trans Fat 0 g
Cholesterol 555.3 mg185.1%
Sodium 1112.2 mg46.3%
Total Carbohydrates 7 g2.4%
Dietary Fiber 0.57 g2.3%
Sugars 1.8 g
Protein 8 g15.6%
Vitamin A 13.4% Vitamin C 46.2%
Calcium 7.2% Iron 19.5%
*Based on a 2000 Calorie diet
Directions
Still blending gradually add oil, drop at a time, until fully mixed, then gradually blend in lemon juice.
Chef
