Egg Mousse Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
Main Ingredient

Ingredients

 Hard-boiled eggs6 , finely chopped
 Finely chopped onion1 Tablespoon, chopped very finely
 Chopped parsley1 Tablespoon
 Anchovy paste1⁄2 Teaspoon
 Mayonnaise4 Ounce (4 Heaped Tablespoons)
 Sour cream/Yogurt5⁄8 Cup (10 tbs)
 Consomme1 Can (10 oz)
 Gelatin2 Teaspoon
 Warm water2 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 427 Calories from Fat 346

% Daily Value*

Total Fat 39 g59.4%

Saturated Fat 9 g44.9%

Trans Fat 0 g

Cholesterol 401.7 mg

Sodium 579.3 mg24.1%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.2 g0.78%

Sugars 2.4 g

Protein 16 g31.2%

Vitamin A 20.5% Vitamin C 9.9%

Calcium 9.9% Iron 8.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Mix together the onion, eggs, onion, anchovy essence (paste), parsley, yogurt or soured cream, 2/3rd can of the soup and mayonnaise.
2) In the water, dissolve the gelatine.
3) Stir the solution into the egg mixture.
4) Add seasoning to taste.
5) Place the mousse on a serving dish.
6) Chill the mousse.
7) Chill the rest of the consommé as well.
8) When consommé sets like a jelly, chop it.

SERVING
9) Serve the mousse decorated with the chopped consommé.
Quantcast