Egg Mousse Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientAnchovy
Ingredients
| Hard-boiled eggs | 6 , finely chopped | |
| 1 tablespoon very finely chopped onion | ||
| Parsley | 1 Tablespoon, chopped | |
| Anchovy paste | 1/2 Teaspoon | |
| Mayonnaise | 4 Tablespoon | |
| 5/8 cup sour cream or yogurt | ||
| 1 x 10 oz. can consomme soup | ||
| Gelatin | 2 Teaspoon | |
| Warm water | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Mix together the onion, eggs, onion, anchovy essence (paste), parsley, yogurt or soured cream, 2/3rd can of the soup and mayonnaise.
2) In the water, dissolve the gelatine.
3) Stir the solution into the egg mixture.
4) Add seasoning to taste.
5) Place the mousse on a serving dish.
6) Chill the mousse.
7) Chill the rest of the consommé as well.
8) When consommé sets like a jelly, chop it.
SERVING
9) Serve the mousse decorated with the chopped consommé.
1) Mix together the onion, eggs, onion, anchovy essence (paste), parsley, yogurt or soured cream, 2/3rd can of the soup and mayonnaise.
2) In the water, dissolve the gelatine.
3) Stir the solution into the egg mixture.
4) Add seasoning to taste.
5) Place the mousse on a serving dish.
6) Chill the mousse.
7) Chill the rest of the consommé as well.
8) When consommé sets like a jelly, chop it.
SERVING
9) Serve the mousse decorated with the chopped consommé.
Chef
