Egg Masala Recipe Video
Ingredients
| For the masala paste | ||
| Oil | 1 Teaspoon | |
| Onion | 1 Small | |
| Fresh coconut | 2 Tablespoon, grated | |
| Garam masala | 1 Teaspoon | |
| Red chili powder | 1 Teaspoon | |
| Water | 4 Tablespoon (to grind Masala) | |
| For egg masala | ||
| Eggs | 4 , boiled | |
| Oil | 2 Tablespoon | |
| Onion | 1 Medium | |
| Tomato | 1 Medium | |
| Ginger garlic paste | 1 Teaspoon | |
| Coriander powder | 1 Teaspoon | |
| Cumin powder | 1 Teaspoon | |
| Garam masala | 1 Teaspoon | |
| Red chili powder | 1 Teaspoon | |
| Brown sugar | 1 Teaspoon | |
Nutrition Facts
Serving size
Calories 248 Calories from Fat 157
% Daily Value*
Total Fat 18 g27.3%
Saturated Fat 5 g25.1%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 208.6 mg8.7%
Total Carbohydrates 15 g5.1%
Dietary Fiber 3.8 g15%
Sugars 6.6 g
Protein 9 g17.8%
Vitamin A 13% Vitamin C 20.4%
Calcium 9.5% Iron 10.6%
*Based on a 2000 Calorie diet
Directions
To make Masala Paste:
1. In a pan heat 1 teaspoon of oil and sauté sliced onion till it gets deep golden color.
2. Mix coconut and cook for 2 to 3 more minutes.
3. After masala cools down, put that masala in to blender, add garam masala, chili powder and water in that and blend to make smooth paste.
To make the Egg Masala
4. In shallow pan heat oil, add onions and cook until onions soften.
5. Then add ginger garlic paste, mix and cook for a minute.
6. Add garam masala, coriander powder, cumin powder, mix well and cook for 2 minutes.
7. Then add chopped tomatoes in that along with red chili powder, mix, cover and cook for 4 to 5 minutes.
8. Add ground masala paste, mix well, also add brown sugar and salt to taste.
9. Add water to adjust consistency and cook for 3 to 4 more minutes.
10. Add boiled egg in to masala, cover and cook for 5 minutes.
SERVING
11. Serve hot with rice or roti!
Chef
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