Egg In A Frame Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings1
Ingredients
| Bread slice | 1 | |
| 1 tablespoon soft butter or margarine | ||
| Egg | 1 | |
| Salt | To Taste | |
Directions
1. Spread both sides of bread with butter. With round 2 1/2-inch cookie cutter, cut out center.
2. In small skillet with tight-fitting lid, saute
bread slice and bread round, uncovered, until golden on both sides.
3. Remove bread round from skillet; keep warm. Carefully break egg into center of bread slice; cook, covered, 4 to 5 minutes, or until egg is set.
4. With pancake turner, remove to serving plate; sprinkle egg lightly with salt. If desired, spread bread round with deviled ham; place on top of egg.
2. In small skillet with tight-fitting lid, saute
bread slice and bread round, uncovered, until golden on both sides.
3. Remove bread round from skillet; keep warm. Carefully break egg into center of bread slice; cook, covered, 4 to 5 minutes, or until egg is set.
4. With pancake turner, remove to serving plate; sprinkle egg lightly with salt. If desired, spread bread round with deviled ham; place on top of egg.
Chef
