Egg Halwa Recipe
Egg Halwa made using this recipe is an experience by itself. There is not a single month when I don't serve this yummy Dessert! This Indian recipe of Egg Halwa is enjoyed the world over. Milk Product is the main ingredient in this Egg Halwa. I am sure you and I will approve that this Egg Halwa is really delicious.
Ingredients
Eggs 10
Milk 2 litres
Jafran 1/2 tsp
Almonds A few
Keora water 1 tsp
Ghee 1 cup
Sugar 2 cups
Directions
Separate the yolks of the eggs from the whites.
Thoroughly whisk the egg whites.
Take the milk in a pan and boil it.
Wait till it gets slightly thickened.
Now, add sugar to the milk.
Follow it up with the egg yolks and keep stirring.
Sprinkle jafran over the whisked egg whites and mix it with the thickened milk.
Take the ghee in a pan and heat it.
Pour in the milk mixture into it and stir properly.
As it gets more thick, put almonds and keora water into it.
Smear a flat dish with ghee and empty the mixture into it.
When it cools down, slice it into pieces.
Egg Halwa is ready to eat.
Thoroughly whisk the egg whites.
Take the milk in a pan and boil it.
Wait till it gets slightly thickened.
Now, add sugar to the milk.
Follow it up with the egg yolks and keep stirring.
Sprinkle jafran over the whisked egg whites and mix it with the thickened milk.
Take the ghee in a pan and heat it.
Pour in the milk mixture into it and stir properly.
As it gets more thick, put almonds and keora water into it.
Smear a flat dish with ghee and empty the mixture into it.
When it cools down, slice it into pieces.
Egg Halwa is ready to eat.
