Egg Fritters Recipe
Ingredients
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Egg | 1 | |
| Egg yolk | 1 | |
| Light cream | 2/3 Cup (16 tbs), scalded | |
| 12 hard-cooked eggs, chopped | ||
| Onion | 1 Tablespoon, grated | |
| 2 teaspoons finely snipped parsley | ||
| Salt, pepper to taste | ||
| Oil or shortening for deep-fat frying | ||
Directions
Sift flour, baking powder, and salt into a bowl.
Beat whole egg, yolk, and cream together.
Beat in flour mixture gradually, stirring until smooth.
Stir in chopped eggs, onion, parsley, and seasonings; mix gently.
Let stand 5 minutes.
Drop from a teaspoon into 1 inch of hot oil.
Fry until golden on both sides.
Drain.
Beat whole egg, yolk, and cream together.
Beat in flour mixture gradually, stirring until smooth.
Stir in chopped eggs, onion, parsley, and seasonings; mix gently.
Let stand 5 minutes.
Drop from a teaspoon into 1 inch of hot oil.
Fry until golden on both sides.
Drain.
Chef
