Egg Fried Rice Recipe
Ingredients
| Peanut oil | 2 Tablespoon | |
| Chopped onion | 1⁄3 Cup (5.33 tbs) | |
| Cooked rice | 3 Cup (48 tbs) | |
| Egg | 1 , slightly beaten | |
| Soy sauce | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1057 Calories from Fat 320
% Daily Value*
Total Fat 36 g55.6%
Saturated Fat 6.9 g34.7%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 1763.1 mg73.5%
Total Carbohydrates 158 g52.6%
Dietary Fiber 2.7 g10.9%
Sugars 3.2 g
Protein 21 g42.5%
Vitamin A 4.9% Vitamin C 6.6%
Calcium 6% Iron 52.4%
*Based on a 2000 Calorie diet
Directions
1) Take a preheated wok, brush with oil and heat at 325 degree for 2 minutes.
2) Stir fry onion for 2 minutes.
3) Stir fry rice and push up the rice along the edge of the wok to make a well in the center.
4) Beat in eggs in the well and stir fry until set.
5) Mix the rice with the scrambled eggs.
6) Drizzle soy sauce and stir to mix well.
SERVING
7) Season with salt and pepper and serve steaming hot.
Chef
