Quick Soy Egg Fried Rice Recipe Video
Summary
Ingredients
| Long grain rice | 175 Gram | |
| Egg | 1 Large | |
| Soy sauce | 1 Tablespoon | |
| Sea salt | To Taste | |
| Vegetable oil | 1⁄2 Cup (8 tbs) (For frying) |
Nutrition Facts
Serving size
Calories 841 Calories from Fat 513
% Daily Value*
Total Fat 58 g89.2%
Saturated Fat 8.1 g40.3%
Trans Fat 0 g
Cholesterol 105.7 mg35.2%
Sodium 612.2 mg25.5%
Total Carbohydrates 70 g23.4%
Dietary Fiber 0.06 g0.24%
Sugars 0.3 g
Protein 9 g18.8%
Vitamin A 2.4% Vitamin C
Calcium 2.3% Iron 7.2%
*Based on a 2000 Calorie diet
Directions
1) Heat a little oil in a wok or large frying pan.
2) When hot, pour in the beaten egg and stir all the time with a wooden spoon or spatula.
3) When the egg has cooked in small pieces, stir in the cooked rice and stir-fry for a few minutes until well heated.
4) Stir in the soy sauce and mix well. Ensure the rice is piping hot.
SERVING:
5)Serve hot and enjoy!
Editors Review
I have found the best way to impress the short-notice guests at home! Learn the recipe of egg fried rice from this video and treat your guests with this delicacy so that they can't stop raving about your amazing culinary skills to the others. All you need is egg, soy sauce and cooked rice and this video will teach you the rest for the best!Chef
