Egg Fried Rice Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings3
Ingredients
| Eggs | 4 standard | |
| Vegetable oil | 1 Tablespoon | |
| White rice | 600 Gram, cooked | |
| Frozen green peas | 150 Gram | |
| 3 tablespoons reduced-salt soy sauce | ||
| Sesame oil | 3 Tablespoon | |
| Onions spring | 6 , finely chopped | |
Directions
Crack the eggs into a bowl and whisk for just a few seconds.
In a large pan, heat the oil and cook the eggs as if you were scrambling them.
Add the rice to the pan and mix in well, keeping the heat on low to medium.
Add all the remaining ingredients, heat through thoroughly and serve.
In a large pan, heat the oil and cook the eggs as if you were scrambling them.
Add the rice to the pan and mix in well, keeping the heat on low to medium.
Add all the remaining ingredients, heat through thoroughly and serve.
Chef
