Indian Egg Fried Rice Recipe Video

Summary

Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings3
CuisineCourse
TasteMethod
DishSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 
# 350 g pre-cooked long grain rice (refrigerated)
 
# 4 tbsp oyster sauce
 
# 2 tbsp soy sauce
 
# 2 eggs, beaten
 
# 4 tbsp peanut oil or vegetable oil
 
# 2 tbsp shredded carrots
 
# 4 tbsp frozen peas, thawed
 
# 1 spring onion, sliced
 
# 2 garlic cloves, minced
 
# salt and white pepper

Directions

Step 1: Fry the egg

Add a little oil to a hot wok, drop in the egg and stir rapidly to break it up.

Step 2: Add the garlic and rice

Add another drop of oil to the wok, followed by the garlic and the rice. Stir until well mixed.
Step 3: Mix the vegetables

Add the peas, carrots, and spring onions and mix thoroughly.

Step 4: Add the sauces and season

Add the oyster and soy sauces and season with salt and white pepper. Toss it all together and remove from the heat.

Another useful tip

White pepper is the perfect choice to use with any Asian dish. Its special flavour goes well with this style of cooking.

Step 5: Serve

Spoon the egg fried rice into individual serving bowls and it is ready to serve. This egg fried rice recipe can be modified by using leftover vegetables or meat. It makes a perfect accompaniment to a wide range of fish and meat dishes.

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Editors Review

Celebrate Chinese New Year with classic fried rice that is easy to make at home.This one contains a delicious combination of eggs and green peas . This tasty variation on fried rice is guaranteed to keep the hungry hordes happy.

Comments

shahid profile page

shahid says :

sounds easy, will give it a try!
Posted on: 6 January 2011 - 2:07am
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