Egg Free Vienna Crescents Recipe

Summary

Preparation Time25 MinCooking Time25 Min
Ready In50 MinDifficulty LevelMedium
Health IndexJust EnjoyServings12
CourseMethod
DishMain Ingredient

Ingredients

 Milk free margarine1 3⁄4 Cup (28 tbs)
 Sugar2⁄3 Cup (10.67 tbs)
 Flour3 1⁄2 Cup (56 tbs)
 Finely chopped almonds1 Cup (16 tbs)
 Confectionery sugar2 Tablespoon

Nutrition Facts

Serving size

Calories 482 Calories from Fat 292

% Daily Value*

Total Fat 33 g50.5%

Saturated Fat 7.4 g37%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.82 mg0.03%

Total Carbohydrates 43 g14.5%

Dietary Fiber 2.1 g8.3%

Sugars 14 g

Protein 6 g11.4%

Vitamin A 0% Vitamin C

Calcium 2.9% Iron 11.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to 325°F before baking.

MAKING
2) Cream margarine well.
3) Slowly beat in sugar until mixture is light and fluffy.
4) Beat in flour gradually until thoroughly mixed.
5) Mix in chopped almonds.
6) In a waxed paper, place the dough and keep in refrigerator to allow chilling until firm.
7) Slice dough into 1-inch lengths and figure into crescent shapes.
8) Place the crescents on an ungreased cookie sheet and bake for 20-25 minutes in preheated oven.
9) Let cool slightly on a rack and top with confectioners' sugar.

SERVING
10) Serve with coffee.
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