Egg Foo Yung Scramble Recipe
Ingredients
| Egg | 6 | |
| Bean sprouts | 1 Can (10 oz) (canned ,drained) | |
| Onion | 1⁄2 Cup (8 tbs), chopped | |
| Green pepper | 1⁄4 Cup (4 tbs), chopped | |
| Soy sauce | 2 Tablespoon | |
| Butter | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 784 Calories from Fat 488
% Daily Value*
Total Fat 55 g84.3%
Saturated Fat 24.9 g124.5%
Trans Fat 0 g
Cholesterol 1333.4 mg444.5%
Sodium 2135.5 mg89%
Total Carbohydrates 31 g10.2%
Dietary Fiber 7.3 g29.1%
Sugars 18.8 g
Protein 50 g99.4%
Vitamin A 48% Vitamin C 118.3%
Calcium 23.1% Iron 49.7%
*Based on a 2000 Calorie diet
Directions
Add remaining ingredients.
Cover and microwave 5 1/2 minutes.
Stir after 2 1/2 minutes and again after 4 minutes.
Let stand, covered, for 2 minutes.
Chef
