Basic Egg Foo Yung Sauce Recipe
Summary
CuisineChinese
Ingredients
3/4 cup stock
1/2 teaspoon salt
2 tablespoons water
1 teaspoon soy sauce
2 teaspoons cornstarch
Directions
1. Heat stock; then stir in salt and soy sauce.
2. Meanwhile blend cornstarch and cold water to a paste. Then stir in to thicken.
3. Spoon sauce over each omelet; or serve hot in a side dish as a dip.
2. Meanwhile blend cornstarch and cold water to a paste. Then stir in to thicken.
3. Spoon sauce over each omelet; or serve hot in a side dish as a dip.
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