Egg Foo Yung Gravy Recipe
Ingredients
| Chicken broth | 1 1⁄2 Cup (24 tbs) | |
| Corn starch | 2 Teaspoon | |
| Sugar | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1 Dash | |
| Soy sauce | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 35 Calories from Fat 0
% Daily Value*
Total Fat 0.01 g0.01%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1220.5 mg50.9%
Total Carbohydrates 7 g2.3%
Dietary Fiber 0.09 g0.36%
Sugars 2.1 g
Protein 1 g2.3%
Vitamin A Vitamin C
Calcium 0.1% Iron 0.69%
*Based on a 2000 Calorie diet
Directions
Stir in remaining ingredients.
MICROWAVE 4 to 5 MINUTES on HIGH, or until mixture thickens.
Stir once with wire whip.
Pour over Egg Foo Yung before serving.
Chef
