Egg Foo Yung Gravy Recipe
How about one awesome recipe suggestion to attempt today? This Egg Foo Yung Gravy is too good to be passed up, so make a special note of it. This Egg Foo Yung Gravy is so tasty that I cannot resist serving it as a Side Dish often. Was it you or the fragrance of Egg Foo Yung Gravy that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
1 1/2 cups chicken broth
2 teaspoons corn starch
1/2 teaspoon sugar
1/2 teaspoon salt
Dash pepper
1 1/2 to 2 teaspoons soy sauce
Directions
Blend chicken broth and corn starch in 1 quart measure.
Stir in remaining ingredients.
MICROWAVE 4 to 5 MINUTES on HIGH, or until mixture thickens.
Stir once with wire whip.
Pour over Egg Foo Yung before serving
Stir in remaining ingredients.
MICROWAVE 4 to 5 MINUTES on HIGH, or until mixture thickens.
Stir once with wire whip.
Pour over Egg Foo Yung before serving
