Egg Foo Yung Recipe
Ingredients
| Eggs | 4 standard | |
| 3/4 lb. chopped, cooked chicken or turkey | ||
| Bean sprouts | 1/2 Can (10oz), drained | |
| Green onion | 1 , chopped | |
| 1/2 stalk of celery, chopped | ||
| Salt | To Taste | |
| Pepper | 1 | |
| Vegetable oil | ||
Directions
Slightly beat eggs.
Stir in cooked chicken or turkey, bean sprouts, green onion, celery, salt and pepper to taste.
Cover bottom of a 6" skillet with oil and heat.
Pour 1/4 of mixture into pan and cook over low heat until set.
Turn carefully and cook other side.
Stir in cooked chicken or turkey, bean sprouts, green onion, celery, salt and pepper to taste.
Cover bottom of a 6" skillet with oil and heat.
Pour 1/4 of mixture into pan and cook over low heat until set.
Turn carefully and cook other side.
Chef
