Egg Foo Yung Recipe
Ingredients
| Eggs | 6 | |
| Water chestnuts | 1 Can (10oz), drained | |
| 1/2 green pepper, cut into 1-inch | ||
| (2.5 cm) pieces 1/2 teaspoon (2 ml) salt | ||
| 1 medium onion, cut in eighths | ||
| Frozen chopped spinach package | 1 , cooked, drained | |
Directions
Assemble Blender.
Put all ingredients except spinach in blender container.
Cover and process at CHOP 3 to 4 cycles.
Pour into mixing bowl, add spinach, and stir to mix well.
Pour mixture by tablespoonfuls onto hot griddle and bake until brown on medium heat.
Turn and brown other side.
Put all ingredients except spinach in blender container.
Cover and process at CHOP 3 to 4 cycles.
Pour into mixing bowl, add spinach, and stir to mix well.
Pour mixture by tablespoonfuls onto hot griddle and bake until brown on medium heat.
Turn and brown other side.
Chef
