Microwave Egg Foo Yong Recipe
I have perfected this wonderful Egg Foo Yung recipe in no time. Egg Foo Yung as a Side Dish never fails to impress. Go ahead and get hooked! Now what did you think? I meant to this Egg Foo Yung recipe.
Ingredients
6 eggs
1 medium onion, chopped
1 small green pepper, diced
1 can (10 1/2 ounces) bean sprouts, drained
1/2 teaspoon salt
Directions
Beat eggs until thick and lemon colored, in 2-quart casserole.
Fold in remaining ingredients.
MICROWAVE 7 to 9 MINUTES on '6', or until eggs are nearly set.
Let stand 1 to 2 minutes, covered.
For ovens without solid state heat control, MICROWAVE 8 MINUTES, 30 SECONDS to 11 MINUTES on 5
Fold in remaining ingredients.
MICROWAVE 7 to 9 MINUTES on '6', or until eggs are nearly set.
Let stand 1 to 2 minutes, covered.
For ovens without solid state heat control, MICROWAVE 8 MINUTES, 30 SECONDS to 11 MINUTES on 5
